Canned Seafood

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Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer)

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"A specialty of Piedmont, Italy, this buttery, rich blend of garlic, anchovies and sardines is outstanding spread warm on bread, or as a dip for vegetables." - crd5055

Canned Seafood Recipes

Best Tuna Casserole
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Best Tuna Casserole

My Best Clam Chowder
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My Best Clam Chowder

Barbie's Tuna Salad
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Barbie's Tuna Salad

Easy Tuna Casserole
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Easy Tuna Casserole

Tuna Noodle Casserole from Scratch
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Tuna Noodle Casserole from Scratch

My Crab Cakes
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My Crab Cakes

Cioppino
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Cioppino

Potato Salmon Patties
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Potato Salmon Patties

Oregon Salmon Patties
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Oregon Salmon Patties

Best Tuna Melt (New Jersey Diner Style)
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Best Tuna Melt (New Jersey Diner Style)