Squash

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Recipe of the Day

Southwest Squash Casserole

"Summer squash, onions, peppers, mushrooms and cheese make a great side dish in this easy microwave recipe." - by KARENVG

Squash Recipes

Downeast Maine Pumpkin Bread

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett

Mom's Zucchini Bread

"A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves." - by v monte

Double Layer Pumpkin Cheesecake

"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips

Blueberry Zucchini Bread

"Blueberries and zucchini baked up into delicious little summertime bread loaves!" - by LAUJRA

Pumpkin Bread IV

"You might as well bake pumpkin bread in the large batch called for here, because everyone loves it. Three full-sized loaves, lively with cinnamon, cloves and nutmeg, are…" - by Cheryl Riccioli

Pumpkin Gingerbread

"A delicious quick bread that will fill your kitchen with spicy holiday scents." - by frosty

Terrific Turkey Chili

"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream…" - by big surprise

Pumpkin Cake III

"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting." - by SUE CASE

Pumpkin Ginger Cupcakes

"Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. …" - by OVIEDOGIRL

Pumpkin Cheesecake II

"This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesec…" - by Cathy