Chinese Spareribs
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yiel…" - by IBNSHISHA
Meats
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Chinese Meat Main Dish Recipes
Sweet and Sour Pork III
"Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients." - by PAM_1
Restaurant Style Beef and Broccoli
"This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice." - by Dianne
Asian Fire Meat
"For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. It originates from China, offering a refreshing change from standard fare recipes. Ic…" - by SONNYCHIBA
Ma Po Tofu
"This is a great Chinese dish of ground pork, tofu, and green peas cooked in a spicy sauce." - by LINJO
Chinese Spareribs
"After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yiel…" - by IBNSHISHA
Chinese Pork Tenderloin
"A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fres…" - by JENNIFER72_00
Pot Stickers (Chinese Dumplings)
"Fat little Chinese stuffed dumplings, filled with a savory beef and shrimp filling, are browned in a skillet, then steamed until hot and tender. This recipe makes a lot o…" - by Ayeen
Chinese Steamed Buns with Barbecued Pork Filling
"My sister-in law is Chinese and this is one of her most delicious Dim Sum recipes. It's Chinese name is Char Siu Bao, takes a little effort but is extremely worth it." - by Sneakyteaky
Singaporean Tender Pork Spare Ribs
"These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such …" - by ZEPHYLOQUY
Cantonese Barbecued Pork
"This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, i…" - by SHERRY_G