Mama Mia
"Equal parts amaretto, Southern Comfort, and top of with as much lime cordial as you feel necessary. Watch out, this one packs a punch." - by LPEZZULLO
"Equal parts amaretto, Southern Comfort, and top of with as much lime cordial as you feel necessary. Watch out, this one packs a punch." - by LPEZZULLO
"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." - by BUTTERMEBREAD
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorativ…" - by JOSLYN
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
"This mean rub adds a flavorful zest to deep-fried turkey!" - by BDWERNER
"A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow c…" - by dailyrecipedoctor
"This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes …" - by Bobbie Jean
"This tropical fruit mimosa is a wonderful change, and will serve several people too!" - by CHERYL BLUE
"Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scor…" - by Tim and Meredith
"Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit." - by YOYO78