Joelle's Famous Hot Crab and Artichoke Dip
"A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl." - by JOELLEFLYNN
"A very rich and spicy crab dip with artichokes and white Cheddar cheese. Served in a sourdough bread bowl." - by JOELLEFLYNN
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
"Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dress…" - by CORWYNN DARKHOLME
"A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak." - by LYNDA KAY
"A gourmet quiche's flaky homemade crust encloses rich crabmeat and mushrooms. There's a golden layer of Italian cheese on top." - by TFinn
"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" - by Rod Mowery
"A warm bread bowl is the perfect way to serve this creamy crab dip." - by Laurie O'Grady
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined with eggs milk and…" - by CHRISTYJ
"Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers!" - by lavaun
"Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips." - by NOELLE
"Flounder is baked with a crab meat stuffing seasoned with mustard and Worcestershire and topped with mayonnaise." - by DTHOMRN