Pakistani Spicy Chickpeas
"Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, t…" - by Komal
Ramadan
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Ramadan Recipes
Kanafa
"Crunchy shredded phyllo dough is layered with a creamy sweet cheese filling and soaked with rose water syrup in this dessert." - by Noura
Lahmacun Turkish Pizza
"A flavorful sauce of ground lamb, herbs, tomatoes, and bell peppers top this Turkish flatbread." - by lysis
Cardamom Rose Meringues
"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." - by chikalin
Kabsa
"Spiced cooked chicken meat is served atop a platter of basmati rice enhanced with golden raisins, tomatoes, onions, whole cardamom, and cloves for an elegant main dish th…" - by Zahra
Apricot Almond Pilaf
"Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf." - by JOHNTHEBEAR
Dziriat (Algerian Almond Tarts)
"This almond-filled cookie is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort." - by RECIPEDOCTOR
Namoora (Basboosa)
"This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup." - by basboos
Badam (Almond) Sherbet
"An Indian-style sherbet is a milk-based drink that can be served frosty cold or even warm. This one blends milk, cream, almonds, and rosewater for an exotic but refreshin…" - by NP
Vermicelli Pudding
"A creamy, mild, and comforting pudding made of vermicelli (angel hair) pasta lightly spiced with cardamom and a few raisins is a beloved traditional food for Eid breakfas…" - by nausheen
Lentils and Rice with Fried Onions (Mujadarrah)
"Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!" - by Melissa Mueller