Maple Teriyaki Salmon Barbeque
"This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on chicken breasts." - by SUDEMERS
Seafood
SimilarRecipe of the Day
Memorial Day Seafood Recipes
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Louisiana Crawfish Boil
"Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, …" - by IMANKAY
Shrimp Ramakis
"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp." - by jmorris
Firecracker Grilled Alaska Salmon
"A hot and sassy marinade makes this grilled salmon even more delicious." - by Christine L.
Fiery Fish Tacos with Crunchy Corn Salsa
"Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!" - by LouiseCol
Honey-Ginger Grilled Salmon
"This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too cold out to grill it,…" - by Kerri Skrudland
Amazing Spicy Grilled Shrimp
"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe." - by Pat Rota
Grilled Garlic and Herb Shrimp
"Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flav…" - by berly15216
Barbequed Steelhead Trout
"Brushing fish with barbeque sauce while grilling makes this a unique preparation for trout." - by zeppelin68
Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce
"Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegeta…" - by Austin Geraldson