Mendelssohn
"A delicious and refreshing cocktail made with Irish cream liqueur!" - by MixMaster
St. Patrick's Day
SimilarRecipe of the Day
St. Patrick's Day Recipes
Irish Cream Liqueur II
"This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice." - by cheap chef
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
"Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one." - by MeowTheCow08
Ferg's Ulster Fry-up
"In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in re…" - by Ita
Irish Cream Ice Cream
"The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home." - by Brandee
Best Ever Irish Soda Bread
"Make this moist Irish soda bread for your St. Patrick's Day dinner or anytime you'd like a nice hearty side dish to go with your meal. It has plenty of raisins." - by Tricia
Bean Rarebit
"This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast." - by Jennifer T.
Creamy Reuben Soup
"This Reuben soup has all the ingredients of the traditional sandwich. It combines corned beef, sauerkraut, Swiss cheese, and half-and-half to make a creamy soup topped wi…" - by shannon
Tarek's Irish Stout Fondue
"This creamy fondue is made with Irish stout beer and three varieties of cheese. Dip your favorite breads, vegetables, and meats for a festive meal." - by Chef Tarek
Horseradish Cream Sauce
"Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats." - by Momof3girls
Lime Sherbet Punch
"Here's a festive and tangy green punch made with lime sherbet, pineapple juice, and ginger ale that you can make for your guests in just a few minutes." - by rukidden