April's Chicken Fried Rice
"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green…" - by APRIL42578
"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green…" - by APRIL42578
"This chicken Pad Thai dish of rice noodles and scrambled eggs adds sugar and unsalted peanuts for a Japanese twist on the popular Thai menu item." - by david peters
"This Indonesian chicken fried rice is flavored with curry, red chile peppers, and topped with peanuts and cilantro." - by purplerose
"Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta." - by Wendy Mercadante
"A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cab…" - by emmaxwell
"Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!" - by amanda1432
"Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce." - by Teresa Shields
"Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor!" - by NEECEEWAGS
"An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce." - by unieng
"Chicken strips in a basil and coconut milk sauce are served over jasmine rice." - by GABRIELLEDC
"Chicken and basil are cooked into a delicious Thai meal." - by Zfamily