Cornbread Muffins II
"A more savory muffin that freezes nicely, this version features tangy buttermilk as well." - by CHRISW
"A more savory muffin that freezes nicely, this version features tangy buttermilk as well." - by CHRISW
"This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup." - by smiithh
"Cornmeal gives a different flavor and sweetness to a basic muffin recipe." - by Anne O. Nymous
"Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon." - by Martha White®
"It takes less than an hour to whip up 3 dozen mini muffins made with cornmeal and flavored with jalapeno peppers and Cheddar cheese. They make a bite-sized sweet and savo…" - by AnniecatMT
"A quick, easy way to recreate a fun, family favorite from the state fair." - by TINA3031
"These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste." - by Lisa K
"Here's a cornmeal muffin recipe that's pretty simple, but lends itself well to improvisation. Try adding corn, jalapeno peppers or Cheddar cheese." - by Doug Matthews
"This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!" - by CHAROLETTEKD
"Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you." - by Shelley Albeluhn
"These cornmeal muffins, laden with whole corn kernels, are sweet enough to serve for dessert!" - by Krissy Terwilliger- Jinkerson