Lamb

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Recipe of the Day

Irish Stew

"Every Irish household has their own version of this famous dish-so here's mine. I like to add chunky pieces of parsnip for a little sweetness, and fresh rosemary gives it…" - by Ita

Lamb Recipes

Roasted Rack of Lamb

"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980

Grilled Lamb with Brown Sugar Glaze

"A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!" - by Debra

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

"Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb …" - by Barbara E.

Moroccan Lamb with Shiraz Honey Sauce

"Exotic ras el hanout and a sweet honey sauce highlight this special lamb dish!" - by LotusX

Lamb Barley Soup

"This is a hearty soup that is good for cold winter days. Ground lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like…" - by baker

Lamb Shawarma

"Cumin, nutmeg, and clove flavor these yogurt-marinated strips of lamb." - by jwagner

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

"Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completel…" - by Chef John

Easter Leg of Lamb

"Leg of lamb is marinated overnight with tangy yogurt, then roasted with a fragrant and savory blend of lemon zest, rosemary, parsley, and garlic." - by Ginna Rodriguez

Mediterranean Meat Pies (Sfeeha)

"A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites." - by LauraT

Leg o' Lamb with Lemon and Rosemary

"A leg of lamb roasted with garlic and fresh rosemary gets a lemony flavor and a bit of sweetness from an unusual ingredient, a can of lemonade concentrate." - by Rosemary Mom