Turkey Pot Pie III
"This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in th…" - by MANEY42
Turkey
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Turkey Recipes
Awesome Sausage, Apple and Cranberry Stuffing
"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." - by Stacy M. Polcyn
Homestyle Turkey, the Michigander Way
"Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!" - by Robin C.
Perfect Turkey
"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" - by Shelly White
Rosemary Roasted Turkey
"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley
Terrific Turkey Chili
"Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream…" - by big surprise
Smokin' Scovilles Turkey Chili
"This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD." - by JIMBOLYA
A Simply Perfect Roast Turkey
"Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuf…" - by Syd
Dad's Leftover Turkey Pot Pie
"Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. The recipe makes 2 pies to feed a good-sized family or to have a pie for later…" - by Rob N.
Tasty Collard Greens
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
Juicy Thanksgiving Turkey
"My grandmother and mother passed this recipe on to me. It changes just a little every year, because we've never written it down before. But it is always incredibly juicy …" - by Kirsten