Greek Pasta Salad I
"Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives a…" - by Behr
Pasta Salad
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Pasta Salad Recipes
Honey-Mustard Macaroni Salad
"A favorite family recipe for easy macaroni salad has the sweet and tangy flavor of honey mustard." - by Brandilynn7
Seafood Pea-Asta Salad
"Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dress…" - by CORWYNN DARKHOLME
Pasta Salad a la Honeybear
"This flavorful pasta salad is loaded with olives, roasted red peppers, two cheese, and salami and is dressed with Italian dressing. Toss all the ingredients together and …" - by HONEYBEAR24
Bacon, Lettuce, and Tomato Macaroni Salad
"The delicious flavors of crisp crumbled bacon and tangy fresh tomato that you love in a BLT sandwich dress up a bowl of macaroni salad that's perfect for a light lunch or…" - by rookiecook
Grandma Wells' Tuna Macaroni Salad
"A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serv…" - by Katrina
Broccoli Pasta Salad
"Steamed broccoli is tossed with linguine, garlic, and olive oil for a quick and easy pasta salad perfect for picnics or potlucks." - by MrsBob1
Easy Asian Pasta Salad
"Pasta tossed in a sesame oil and soy sauce-based dressing is a refreshing, Asian-inspired side dish perfect for picnics." - by cookingwgreen
Rutabaga Salad
"Couscous and steamed rutabaga are dressed with a savory nutritional yeast dressing. Honey and apple cider vinegar add a sweet and tangy element to the dressing." - by sueb
Couscous Primavera
"Combine couscous with fresh asparagus, green peas, and mint to create a light, delicious springtime side dish." - by Chef John
Sarah Rose's Dad's Made-Up Kind of a Salad Sort of Thing
"Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vi…" - by Sarah Rose