Beans and Peas

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Recipe of the Day

Sweet and Sour Green Beans

"A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork." - by DEBOKC

Bean and Pea Side Dish Recipes

Lentil Soup with Lemon

"This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!" - by Jodi

Southern Green Beans

"Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar." - by ericaepp

Texas-Style Baked Beans

"Not your usual baked beans! Green chiles and hot pepper sauce give zest to these eat-'em up sweet-and-hot baked beans." - by SCRUBBIE1

Green Beans with Almonds and Caramelized Shallots

"Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds." - by Jen

Zesty Quinoa Salad

"Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish." - by scrumdiddly

Maureen's Baked Beans

"Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these be…" - by Christine Paavola

Aunt Ro's Baked Beans

"Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savo…" - by Wallyfish

Pressure Cooker Italian Chicken Soup

"Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you …" - by Julie M

3BC (Best Baked Bean Casserole)

"An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any…" - by NomNom

Black-Eyed Pea Soup

"Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes." - by VICOLA