Basic Cheese Polenta
"Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or …" - by Dawn
"Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or …" - by Dawn
"Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish." - by scrumdiddly
"The nutty flavor of farro grain balances with the salty Parmesan and tart cranberries in this tasty salad. Plan ahead, as the farro needs to soak overnight. If you can't …" - by Duncan
"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread." - by AURORAGLXY7
"Quinoa and broccoli are baked in a creamy mushroom sauce and topped with crunchy onions for a rich side dish perfect for any dinner." - by SketchyRecipe
"Swap barley for Arborio rice for a new whole-grain twist on traditional risotto. Carrots, zucchini, yellow squash, and thyme add a nice hint of color and flavor to the di…" - by Jen
"Worlds collide as healthy quinoa is paired with the comfort food taste of mac and cheese!" - by Dezzie
"Pan-fry cooked farro, sun-dried tomatoes, and mushrooms together for a hearty, whole-grain pilaf side dish." - by Jenni
"Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish." - by rtyoumans
"Millet is toasted and simmered with onions and carrots for a savory Cuban-inspired side dish." - by asjlachuk
"This is an authentic tabbouleh with fine bulgur wheat, parsley, mint, tomatoes, and a homemade dressing." - by araxjan