Mini Beef Wellingtons with Red Wine Sauce
"This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixtur…" - by MSVIC04
Beef
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Gourmet Beef Main Dish Recipes
Foolproof Rib Roast
"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enj…" - by SALSIEPIE
Rock Salt Encrusted Prime Rib
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra…" - by chuck dagel
Hoisin-Ginger Beef Skewers
"An Asian-style marinade made with hoisin sauce, fresh ginger and garlic, sesame oil, and lime juice adds zest to these flank steak skewers. " - by Pat Conley
Cherry Balsamic Short Ribs
"Beef short ribs are braised to luscious tenderness during a long, slow cooking in flavorful liquids, like this cherry- and balsamic-vinegar sauce enriched with fennel. A …" - by foodlover83
Sun-dried Tomato Butter
"Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or grav…" - by Nina
Gorgonzola Butter
"Yummy! This butter tastes great on steak." - by kenziebug
Mediterranean Meat Pies (Sfeeha)
"A savory combo of ground beef and lamb is tucked inside puff pastry and baked to make these crispy appetizer bites." - by LauraT
Meat Gravy
"This classic Italian-American "Sunday gravy" takes all day, but it makes a huge amount so that you'll have plenty to freeze for later meals. Beef, pork, sweet and spicy I…" - by Bon Appetito
Scrumptious Korean Steak
"Thinly sliced steak absorbs all the flavors from a sweet, garlic-sesame marinade." - by Inspired by Home Cooks
Filet Mignon with Rich Balsamic Glaze
"Beef tenderloin filets are browned, and then cooked in red wine and balsamic vinegar for a quick and simple dinner for two." - by LINDA W.