Pork Tenderloin with Pepper Jelly and Gorgonzola
"Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!" - by Mimi
"Roasted pork tenderloins are bathed in a brandy-hot pepper jelly sauce and sprinkled with Gorgonzola cheese in this delicious dish. Company will rave!" - by Mimi
"Pork chops soak in a sweet and savory brown mustard marinade, then are grilled to perfection and served with grilled slices of apple and pear for a meal you'll be proud t…" - by Dianne
"This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe callin…" - by Len Poli
"These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, ser…" - by xyzeugene
"Thinly sliced pork stir-fried with bell peppers, celery, Brussels sprouts, and more. The use of fresh herbs add bright, fresh flavor to this dish without needing added sa…" - by MYWIFESCOOK
"Fresh morel mushrooms add a gourmet touch to this rich ham and cheese quiche." - by Laura Miller
"Brussels sprouts and pancetta are pan-fried, tossed with mozzarella cheese, and baked atop pizza crust for a crisp, Italian-inspired meal." - by JESSECJ
"Stuffed with orange- and ginger-accented dried fruit, a glazed whole pork loin roast slices beautifully and appeals to all ages. Serve it with its own pan gravy." - by cpchef
"Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic a…" - by Abby Benner
"Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied i…" - by Robin Seidel
"This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared w…" - by KOALAGIRL