Seafood

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Recipe of the Day

Lobster Tails Steamed in Beer

"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic." - by Kathleen Burton

Gourmet Seafood Main Dish Recipes

Cedar Planked Salmon

"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore

Scott Ure's Clams And Garlic

"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure

Pepper-Honey Cedar Plank Salmon

"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN

Thai Steamed Mussels

"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes." - by MURINMOON

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

"Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo." - by DJFoodie

Ginger-Scallion Crusted Salmon

"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, mon…" - by Ryan Nomura

Grant's Special Mardi Gras Pasta

"Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers…" - by Shannon Bluestein

Alder Plank Smoked Salmon

"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon …" - by Smokin' Ron

Lobster Ravioli in Tomato Cream Sauce with Shrimp

"Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish." - by ugamuddy

Steamed Lemon Grass Crab Legs

"Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn b…" - by Soup Nazi