Lobster Tails Steamed in Beer
"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic." - by Kathleen Burton
"Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic." - by Kathleen Burton
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN
"Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes." - by MURINMOON
"Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo." - by DJFoodie
"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, mon…" - by Ryan Nomura
"Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers…" - by Shannon Bluestein
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon …" - by Smokin' Ron
"Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish." - by ugamuddy
"Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn b…" - by Soup Nazi