Enchiladas

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Recipe of the Day

Quick and Easy Enchiladas

"A hot filling of chicken, onion and tomato with Mexican cheese means no oven time for these enchiladas--a real time saver. Corn tortillas briefly fried make a fine flavo…" - by LUPE613

Main Dish Enchilada Recipes

Baked Chicken Enchiladas

"Whole wheat tortillas are filled with chicken and black beans and topped with a creamy tomato sauce." - by PHILADELPHIA® Cooking Creme

Italian-Style Enchiladas

"Blend flavors of Mexican with Italian in this chicken, Classico® Tomato and Basil pasta sauce, and cheese mix rolled into tortillas." - by Classico

Spinach Alfredo Enchiladas

"Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner." - by J

Chicken Enchiladas II

"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use …" - by teppij

Chicken Enchiladas I

"Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble!" - by Debbie Donham

Angela's Awesome Enchiladas

"The secret to these enchiladas is in the seasonings! Shredding the chicken is the most time-consuming step, but it's worth it in the end. Serve them with sour cream and a…" - by MomSavedbyGrace

Cottage Cheese Chicken Enchiladas

"Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce." - by annabell

Chicken Enchiladas V

"A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicke…" - by Jeri Reed

Ten Minute Enchilada Sauce

"A super speedy enchilada sauce with a truly authentic taste." - by BRANDI T

Beef Enchiladas II

"Simple and quick beef enchiladas. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with l…" - by Becky