Lamb Feta Peppers
"Since I am Greek, I have learned many good Greek recipes over the years! This is one of my favorites. It's a savory combination of lamb, rice and feta cheese stuffed int…" - by Taseia
Green Bell Peppers
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Green Bell Pepper Recipes
Texas Caviar I
"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of co…" - by ELKINSMEG
Wazzu Tailgate Chili
"This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game." - by GStorment
Hot Italian Giardiniera
"A hot and tangy, pickled pepper and jalapeno topping for Italian beef sandwiches, sausages, French dips, pastas, pizzas, and more." - by PHONETEK
The Best Fresh Tomato Salsa
"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." - by Cheryl Dressler
Seafood Cioppino
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
Chef John's Stuffed Peppers
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper." - by Chef John
Sausage, Pepper, and Onion Sandwiches
"If you can't get to the fairgrounds or your favorite Italian eatery, make these Italian sausage and pepper sandwiches at home. This recipe makes enough for a crowd." - by wannabe chefette
Chicken Chili with Black Beans and Corn
"Chili powder, cumin, red pepper and garlic powder make this chili so rich and hearty your friends will never be able to tell you left out the fat." - by McCormick®
Jalapeno Pepper Jelly
"Jalapeno and bell peppers make up this tangy green jelly that is traditionally served on crackers with cream cheese." - by MICROFON
Grilled Vegetables with Balsamic Vinegar
"Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish." - by Natasha