Roasted Green Chile Stew
"Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already…" - by Six Pack To Go
Anaheim
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Anaheim Pepper Recipes
Green Chile Cheese Ball
"Awe your friends with this Southwestern-style cheese ball!" - by Brian W.
Washabinaros Chili
"This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!" - by AARONCH
Habanero Hellfire Chili
"Jam packed with fire in the form of jalapenos, habaneros, and other hot delights. Ground beef and pork with tomatoes and other chili favorites." - by EDD RYAN
Chile Rellenos
"Delicious green chiles stuffed with cheese, dipped in a special batter and fried in canola oil." - by PANCHITA
Chicken with Tomatillos and Poblanos
"A spicy chicken dish with a tomatillo sauce, best served over rice and accompanied with beans (black, red, or pinto are probably best). To increase the heat of the dish, …" - by Suzanne
Roasted Green Chile Stew
"Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already…" - by Six Pack To Go
Watermelon Salsa
"A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more s…" - by Larry Brodahl
Chicken Stuffed Peppers with Enchilada Sauce
"Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bitterswe…" - by kevin
Authentic Mexican Chili Rellenos
"Slightly spicy Anaheim chiles are stuffed with Mexican cheese, rolled in flour and beaten egg, and pan-fried until golden brown in this authentic recipe handed down for g…" - by Kentucky Guera
Colorado Buffalo Chili
"This spicy chili recipe uses ground buffalo. To step up the heat, use different peppers and experiment with the seasonings. This gets even better if you let it sit overni…" - by Cornpop