Australian and New Zealander

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Recipe of the Day

Honey Peanut Granola

"This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make." - by SSHANER09

Australian and New Zealander Recipes

Annie's Fruit Salsa and Cinnamon Chips

"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page

Awesome Sausage, Apple and Cranberry Stuffing

"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." - by Stacy M. Polcyn

Strawberry Spinach Salad I

"The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesa…" - by TOZENUF

Coconut Shrimp I

"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." - by LINDAV10

Perfect Turkey

"This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!" - by Shelly White

Megan's Granola

"My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!" - by annie9

Rosemary Roasted Turkey

"In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting." - by Star Pooley

Roasted Rack of Lamb

"A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness." - by JENNINE1980

Cioppino

"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley

Harvest Salad

"This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette." - by Tiffany