DB's Seven Pepper Chili
"Bell, habanero, pepperoncini, serrano, cayenne, pequin and jalapeno -- it's a hot beefy chili packed with peppers!" - by DAVEB09
Habanero
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Habanero Pepper Recipes
Bob's Habanero Hot Sauce - Liquid Fire
"Using fewer habanero peppers can reduce the spiciness in this extremely hot habanero hot sauce. The sauce works wonders as a pick-up for Bloody Mary drinks. Flavors mel…" - by R. B. Miller
Habanero Pepper Jelly
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." - by Lunasea
Cherry Bomb Chicken
"Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside." - by Chef John
Double Dare Peaches
"I double dare ya to try this insane concoction that will give your mouth a bad case of schizophrenia. Take a bite and enjoy the sweet peaches, feel the heat sneak up on y…" - by carpenterdave
Chef John's Grilled Jerk Pork Tenderloin
"Use this spicy and savory Jerk marinade for a flavorful pork tenderloin. Habanero pepper, ginger, and thyme spice up your grilled pork for a flavorful dish." - by Chef John
Sweet and Sour Jam - Not Just for Chicken
"Perfect for the bounty of fresh apricots, recipe is somewhere between a delicious, fruity and spicy jam and a chutney, but it makes a fabulous sauce base for Asian-style …" - by mis7up
Apricot Salsa
"The sweetness of fresh apricots and pineapple meets the heat of a minced habanero pepper to make a bright, colorful summer salsa." - by mis7up
Jamaican Fried Snapper
"Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vege…" - by Chef Robert
Mango Mania Salsa
"Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips." - by Mike F
Simple Salsa
"This low-cal salsa packs a punch with roasted habanero, jalapeno, and red chile peppers. Consider wearing latex gloves when handling the peppers during preparation!" - by SLG