Eggplant, Zucchini and Sweet Red Pepper Stew
"Eggplant, zucchini, red bell pepper, tomatoes and rice are simmered with Marsala wine and fresh herbs." - by Barbara Ann Ring
Peppers
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Fresh Pepper Recipes
Peppered Shrimp Alfredo
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a can…" - by FHIVESHOT
Blackened Tuna Steaks with Mango Salsa
"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." - by AcadiaBoi
Avocado Mango Salsa
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers …" - by Six Pack To Go
Tomato, Corn and Avocado Salsa
"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked f…" - by julie
The Best Fresh Tomato Salsa
"Keep it fresh by mixing fresh chopped tomatoes, onion, bell pepper, and cilantro with lime juice for a quick and simple salsa." - by Cheryl Dressler
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
Ken's Kickin' Posole
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
Chef John's Stuffed Peppers
"Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper." - by Chef John
Habanero Pepper Jelly
"Grated carrots add a nice color and texture to this blazing hot pepper jelly." - by Lunasea