Caribbean Fruity Salsa
"This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can…" - by sweethunibabi
Caribbean
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Caribbean Recipes
Caribbean Zucchini Bread
"This version of zucchini bread adds a Caribbean flair with the inclusion of coconut." - by tahoegirl
Hummingbird
"An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency." - by HILARY2000
Budin (Puerto Rican Bread Pudding)
"Budin is a traditional anise-flavored Puerto Rican bread pudding, this recipe was provide to me by a friend and I thought I share it with you all. Enjoy!" - by Nande
Caribbean Fruity Salsa
"This three-fruit salsa is sweet and spicy at the same time. It makes a wonderful accompaniment to grilled fish or chicken, is perfect served with tortilla chips, and can…" - by sweethunibabi
Quick Mango Salsa
"This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tr…" - by whitney
Guyanese Cookup Rice
"When it's cold outside, take your tastebuds on a Caribbean vacation with this chicken and rice dish, featuring black-eyed peas, coconut milk, cabbage, and a hot, spicy sc…" - by Tatiana
Aranitas (Shredded Green Plantain Patties)
"Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish." - by LatinaCook
Jamaican Fried Snapper
"Chef Robert Simpson learned how to cook during his childhood in Jamaica. His grandmother made this traditional fried snapper dish, topped with spicy, lightly pickled vege…" - by Chef Robert
Rum Swizzles
"You'll need ginger beer to make this light and fruity Bahamian beverage." - by kckooks
Mofongo
"Green plantains are fried, then mashed with garlic and crushed pork rinds. Serve it as a simple side dish or make little balls to be dropped into your favorite soup." - by LatinaCook