Sherry Chicken Curry
"Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry c…" - by Rebecca
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Indian Recipes
Mulligatawny Soup I
"This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup." - by Lise P.
Curry Stand Chicken Tikka Masala Sauce
"Chunks of chicken simmer in a spicy tomato and cream sauce for the bright orange chicken tikka masala you crave." - by Chris
Easy Garam Masala
"This recipe produces a quick version of Garam Masala, the aromatic blend of spices often used in Indian cooking." - by KitchenBarbarian
Murgh Makhani (Indian Butter Chicken)
"This simple version of the classic Indian chicken dish uses plain yogurt, tomato sauce, ginger, garlic, Indian chili powder, garam masala, dried fenugreek leaves, and, of…" - by DHANO923
Authentic Chicken Tikka Masala
"This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce." - by Allrecipes
Bangaladumpa (Potato) Upma Koora
"This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro." - by SUSMITA
Kashmiri Lamb
"This lamb curry features green and red chiles, dried coconut, and almonds in a saffron-yogurt sauce. It's an example of the rich cooking style of Kashmir, worthy of the M…" - by The Gnome
Mulligatawny Soup III
"If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celer…" - by Andrew Chinn
Chaat - Dahi Batata Puri
"Fragrant and aromatic and delicious, as all Indian cooking seems to be. Spiced yogurt and piquant chutneys add dimension and flavor to this vertical offering of potatoes …" - by Rani
Keema Aloo (Ground Beef and Potatoes)
"Plain old ground beef, potatoes, and a can of tomatoes get an Indian-inspired treatment for a hearty and filling dish that's a little different." - by The Meatetarian