USA Regional and Ethnic

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Recipe of the Day

Artichoke and Sun-Dried Tomato Chicken

"Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe." - by LMB27

USA Regional and Ethnic Recipes

Downeast Maine Pumpkin Bread

"The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possibl…" - by Laurie Bennett

Grandmother's Buttermilk Cornbread

"Grandma's recipe for a sweet, moist cornbread likely to become your favorite!" - by BETHANYWEATHERSBY

Restaurant-Style Buffalo Chicken Wings

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients." - by Kelly

Sweet Restaurant Slaw

"Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chick…" - by Sandi Johnson

Sweet Potato Pie I

"For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla." - by COUGAAR

My Amish Friend's Caramel Corn

"This easy caramel corn can be tossed with peanuts or mixed nuts, if desired." - by ANITALOUISE

Big Al's K.C. Bar-B-Q Sauce

"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite." - by Alan Arthur

Smooth Sweet Tea

"Southern sweet tea, perfect for hot summer days!" - by cookincode3

Bananas Foster II

"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." - by BUTTERMEBREAD

Avocado Feta Salsa

"A chunky, savory summer salsa that tastes great with pita or tortilla chips." - by SRICE_53098