New Year Three-Bean and Artichoke Salad
"Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a …" - by Sisterlulabell
Black-Eyed Peas
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Black-Eyed Pea Side Dish Recipes
Black-Eyed Pea Soup
"Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes." - by VICOLA
Seafood Pea-Asta Salad
"Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dress…" - by CORWYNN DARKHOLME
Uptown Cowboy Caviar
"This colorful bean salsa is so easy to put together. Serve it with tortilla chips, or add a scoop to some mixed greens for a hearty salad." - by Kate
Spinach Salad with Hot Bacon Dressing
"Serve up good fortune with a delicious spinach salad with black-eyed peas and a hot bacon dressing!" - by Chef John
Loaded Black-eyed Peas, Spinach, and Vegetable Soup
"Ring in the New Year with a bowl of hearty black-eyed pea soup loaded with veggies and good luck." - by Kathe
Hoppin' John in the Summertime
"A hearty Low Country stew is transformed into a Southern summer salad. Long grain and wild rice, black-eyed peas, peppers, and fresh crabmeat are tossed in a simple lemon…" - by Sophie
Cold Black-Eyed Peas and Corn
"This tasty salad doubles as a dip for your favorite tortilla chips. Canned black-eyed peas and corn make it super easy to toss together." - by Anne
GlendaLee's Black-Eye Pea Salad
"A couple tablespoons of vinegar adds the right amount of zing in this black-eyed pea and cabbage salad." - by glendalee
Deborah's Slow Cooker Spicy Black Eyed Peas
"Canned black-eyed peas, onion, bell pepper, tomatoes with green chilies, and ham cook for 4 hours in a slow cooker in this version of a soul food recipe." - by DEBORAH REUTELER
Zesty Hoppin John Salad
"Black-eyed peas and colorful vegetables with an easy lemon juice and balsamic vinegar dressing make a pretty salad to serve as is or over romaine lettuce leaves." - by Gumaraid