Peanut Butter Ice Cream Pie II
"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer." - by Shirly
"This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer." - by Shirly
" Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of v…" - by Carolyn
"This pie is absolutely decadent. The crust is made with melted chocolate, butter and crispy rice cereal that 's stirred up and pressed into a 9-inch pie pan. Then it 's f…" - by CORWYNN DARKHOLME
"Ice cream, hot fudge and nuts are layered in a graham cracker crust." - by Maybelle Miller
"A dynamite version of mud pie made by layering ice cream, chocolate fudge sauce, and cookies!" - by Lisawas
"A homemade chocolate-covered almond toffee is blended into premium ice cream in this delicious dessert." - by Kevin Ryan
"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fres…" - by CindyAnn
"This is a delicious pie that people just love on a hot summer day. Great for Sunday dessert if prepared Saturday night." - by Karen Neilson
"The crust is made with melted chocolate and crispy rice cereal, and the filling is fluffy cream cheese and peanut butter drizzled with chocolate sauce." - by ANGE_SHEPHARD
" This is a wonderful pumpkin pie with a delicious twist. It 's made with all the right pumpkin fixings: pumpkin puree, brown sugar, cinnamon, ginger and nutmeg. But at th…" - by Mary Ann Benzon
"Pumpkin and ginger come together perfectly in this lovely layered pie. Vanilla ice cream is spooned into a homemade gingersnap crust, topped with a creamy, spicy pumpkin …" - by Carolyn