Cindy's Tuna, Spinach, and Bacon Quiche
"This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!" - by MS_KITTI
Seafood
SimilarRecipe of the Day
Breakfast Seafood Recipes
Garlic Shrimp and Cheesy Grits
"Shrimp cooked with garlic and onion are served over garlic cheese grits. This is a dish for garlic lovers. Serve with garlic bread or your preference of bread." - by AURORAGLXY7
Shrimp Deviled Eggs
"Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack." - by GERITZLA
Savory Bacon and Crab Bread Pudding Eggs Benedict
"Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch." - by Chef John
Hangtown Fry with Parmesan and Fresh Herbs
"This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up…" - by Cazuela
Momma's Shrimp and Cheese Grits
"This simple and easy version of shrimp served over buttery cheese grits is ready in just a few minutes and will be a breakfast or brunch dish to remember. Cayenne pepper …" - by NOLAMom
Smoked Salmon Dill Eggs Benedict
"This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter." - by Chef John
Lemon-Garlic Shrimp and Grits
"Garlic and the fresh taste of lemon flavor these easy shrimp served over bowls of hot cooked grits." - by Matt
Neo-Traditional Shrimp and Grits Meal
"Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. Thi…" - by Sondra BJ
Lobster Scrambled Eggs
"These butter-infused scrambled eggs with lobster have just the right balance of decadence and kick." - by Chef John
Arron's Shrimp and Grits
"Delectable shrimp and vegetables simmer gently in a tomato cream sauce before being served over cheesy cornmeal for a Southern-inspired breakfast fit for company." - by arronlock