Cindi's Egg Rolls
"These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better i…" - by Domestic Goddess
"These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better i…" - by Domestic Goddess
"Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chick…" - by Sandi Johnson
"A vintage recipe for coleslaw handed down through the family is similar to the one from that famous chain of chicken restaurants. Mayonnaise and buttermilk make the dress…" - by Krissy
"Beef, cabbage, and potatoes are simmered in a tomato-based broth for a hearty and warm beef stew." - by pmplyler
"This traditional Japanese yakisoba noodle dish includes cabbage and chicken in a spicy sauce." - by Allrecipes
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!" - by MARCIAMOLINA
"Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic." - by Catherine S
"Shrimp and imitation crab mingle in lightly sweetened mayonnaise with cabbage, celery, and green onion in this salad." - by Jen K
"An exotic twist on an old classic, this corned beef and cabbage is braised in coconut milk, giving it a subtle sweetness and richness that is delightful." - by Chef John
"Stir up a hearty and comforting dish of cabbage and sausage haluski, that beloved eastern European skillet supper, using frozen pierogies." - by Sourdoughnative
"Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork." - by Mei