Big B's Collard Greens
"These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes. " - by Brian W.
"These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes. " - by Brian W.
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
"This low-fat beans and greens vegan dish uses onion, garlic, and canned tomatoes for flavor." - by krs
"For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry …" - by rjkuns
"A colorful combination of greens, avocado, walnuts, and raisins is tossed with a flavorful vinaigrette dressing for a quick and hearty salad." - by jgmurphy
"A warming, savory stew of collard greens and okra is seasoned with the rich flavors of the Caribbean." - by stronglive1
"Hearty black-eyed peas paired with collard greens and turnips can be a savory side dish or served over brown rice for a meatless main dish." - by veganbaby
"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." - by Ken Adams
"This is as Southern as you can get." - by SOUTHERNGIRL3
"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!" - by Farah Momtaz