Oktoberfest

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Recipe of the Day

Octoberfest Pork Chops

"Boneless pork chops are marinated for 30 minutes in a mixture made of Octoberfest special brew, garlic, and Old Bay™ seasoning, breaded and then baked to perfection." - by saraesch

Oktoberfest Recipes

PHILADELPHIA Pumpkin Swirl Cheesecake

"Impress your guest with this marbled cheesecake that's surprisingly easy to make." - by Philadelphia Cream Cheese

Baked Ham and Cheese Party Sandwiches

"Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer." - by LisaT

Crispy Roasted Chicken

"Inspired by the caraway, fennel, and herb-rubbed split chickens sold in Bavarian beer gardens, this German-style roast chicken is best served with fried potatoes or spaet…" - by Doc Simonson

German Filled Hoernchen

"Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough …" - by Elfi

Creamed German Chicken

"Serve delicious browned chicken breasts in a creamy sauce seasoned with fennel and celery seed. It's great served with mashed potatoes, green beans, and sauerkraut for a …" - by Stumbing Gourmet

Buttery Soft Pretzels

"After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy!" - by CHRISTA ROSE

Jagerschnitzel

"Pork cutlets are pounded thin, breaded, and fried, then topped with a sour cream-mushroom gravy." - by DSPIRAL73

Wisconsin Bratwurst

"In this simple and delicious recipe, fresh brats are cooked in a large pot with beer, butter, and sliced onions, then grilled until brown and irresistible. Serve with bro…" - by Bob Cody

German Spaetzle Dumplings

"A traditional German dumpling or noodle, spaetzle is boiled in water or broth then pan fried in butter and served as a side dish. " - by MARBALET

Slow-Cooked German Short Ribs

"Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles." - by PEG13