BBQ & Grilling

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Recipe of the Day

Skewered Grilled Potatoes

"New potatoes coated in a rosemary and garlic marinade then skewered and grilled." - by kimberlyj

Labor Day BBQ & Grilling Recipes

Grilled Chicken Salad with Seasonal Fruit

"This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dr…" - by Karena

Amy's Sensational Summer Salad

"Grilled chicken breasts, romaine lettuce, and a fantastic blend of fruit and feta cheese make this salad perfect for summer meals!" - by Amy

Grilled Jalapeno Poppers

"Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on th…" - by PEDALLY

Cherry Bomb Chicken

"Chicken is soaked in a flavorful brine with hot peppers and tomatoes before being grilled until crispy on the outside and moist and juicy on the inside." - by Chef John

Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

"Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish." - by Carol Reynolds

Ocean Packets

"Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter." - by TerryWilson

Slow Roasted BBQ Beef Roast

"Tender, juicy roast beef - cooked outdoors on the rotisserie!" - by XBS1

Grilled Tofu Skewers with Sriracha Sauce

"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." - by MOTTSBELA

Grilled Bacon Jalapeno Wraps

"Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill." - by Miss G.

Savory Garlic Marinated Steaks

"This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth." - by Angie Gorkoff