Fresh Salsa I
"This all purpose salsa is great on tortilla chips, tacos and other Mexican-style favorites. Roasted jalapeno chile peppers give the salsa an excellent flavor." - by Kaylene Dow
Dips and Spreads
SimilarRecipe of the Day
Labor Day Dips and Spread Recipes
Guacamole
"Cilantro and cayenne give this tasty guacamole a kick. Makes four servings." - by Bob Cody
Annie's Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page
Fruit Dip II
"This is a really light and fluffy fruit dip that is great at parties, holidays, or any time! Serve with fruit of your choice." - by Crystal Gossett
Avocado, Tomato and Mango Salsa
"Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a can…" - by FHIVESHOT
Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips." - by SRICE_53098
Texas Caviar I
"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of co…" - by ELKINSMEG
Avocado Mango Salsa
"Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers …" - by Six Pack To Go
Strawberry Fruit Dip
"This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple." - by Jodie
Tomato, Corn and Avocado Salsa
"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked f…" - by julie
Three Chile Dry Roasted Tomatillo Salsa
"Tomatillos and chiles are dry roasted in an iron skillet to make this wonderful, vegan Three Chile Tomatillo Salsa. Great for green chilaquiles." - by HMAUSER