Basic Fruit Smoothie
"This is a great smoothie consisting of strawberries, banana, peaches, fruit juice and ice. Feel free to substitute or add any of your favorite fruits or juices." - by STARGIRL577
Fruits and Vegetables
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Summer Fruits and Vegetable Recipes
Annie's Fruit Salsa and Cinnamon Chips
"This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer…" - by Ann Page
California Grilled Veggie Sandwich
"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta…" - by Heather Johnson
Avocado Feta Salsa
"A chunky, savory summer salsa that tastes great with pita or tortilla chips." - by SRICE_53098
Strawberry Angel Food Dessert
"Angel food cake pieces are topped with sweetened cream cheese, whipped topping and strawberries in this chilled, layered dessert." - by TABKAT
Strawberry and Feta Salad
"A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!" - by MSCHEF
Chocolate Chip Cookie Ice Cream Cake
"Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries." - by ARVILLALAR
Grilled Chicken Salad with Seasonal Fruit
"This terrific main dish salad can be varied with the seasons. In summer, add your favorite berries along with the grilled chicken, and in winter try orange segments or dr…" - by Karena
English Trifle
"This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses." - by Teri
Dessert Pizza
"The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches." - by Michele O'Sullivan
Berry Rhubarb Pie
" To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into…" - by Susan Gills