Buttermilk Chess Pie
"This simple buttermilk custard pie is an American classic." - by Krystina
Vintage Pies
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Vintage Pie Recipes
Old Fashioned Raisin Pie I
"Raisins are plumped in water, and brown sugar, cornstarch, cinnamon, vinegar and butter are stirred in. The filling is poured into a pastry shell, covered with a top crus…" - by Linda
Beth's Chess Pie
" This is a wonderful version of this classic buttery, sweet pie, but a smidgen of cornmeal and condensed milk are stirred in just before it 's poured into the pie shell a…" - by SAUNDRA
Simple Raisin Pie
"Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with anoth…" - by L. Peter
Maple Chess Pie
"I was in the middle of making a Chess pie and realized I was out of vanilla extract. I substituted some maple extract I had on hand, added some pecans and the result was …" - by DaveinDenver
Special Raisin Cream Pie
" A lovely, sour cream and raisin filling is sandwiched between two layers of sweetened cream cheese that 's topped with whipped topping. The pie is then slipped into the …" - by Kitty
Easy Sour Cream Raisin Pie
"This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins." - by Christine
Vinegar Pie I
""This is a very old pie, probably invented by people who had little access to fresh supplies such as lemons or cream. Some say that it was the pioneer women who first tho…" - by Kevin Ryan
Raisina (Funeral Pie)
"Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured i…" - by Kevin Ryan
Vinegar Pie VII
"Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chi…" - by Sue
Mini Chess Pies
" Circles of pastry are fitted into muffin tins followed by spoonfuls of a buttery sweet filling made of raisins and nuts. The mini sweets are then baked in the oven until…" - by Ginny