Grilled Salmon I
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets." - by tinamenina
Salmon
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Grilled Salmon Recipes
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Heather's Grilled Salmon
"A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!" - by HWaldron
Pepper-Honey Cedar Plank Salmon
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN
Alder Plank Smoked Salmon
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon …" - by Smokin' Ron
Grilled Salmon
"My family eats lots of seafood and salmon is one of our favorites. This is a quick and delicious recipe that will have a meal prepared in minutes!" - by Nanasnthakchen
Grilled Salmon Sandwich with Green Apple Slaw
"For a fresh alternative to predictable burgers and sausages, try this gourmet sandwich at your next barbecue. The savory-glazed salmon and crunchy, sweet-tart apple toppi…" - by Heinzitup.com
BBQ Salmon and Fruit Skewers
"Salmon coated with your favorite barbecue sauce is grilled and served with colorful grilled skewers of pineapple, peach, red bell peppers, and mangos." - by TaraR
Fennel-Smoked Salmon
"Smoke your salmon atop a bed of fennel, then serve with a cherry tomato fennel-thread salad." - by Chef John
Grilled Salmon I
"A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets." - by tinamenina
Firecracker Grilled Alaska Salmon
"A hot and sassy marinade makes this grilled salmon even more delicious." - by Christine L.