Shish Tawook Grilled Chicken
"Chicken chunks are marinated in yogurt, lemon juice, and several spices before being skewered with onions and bell peppers. The result is a terrific idea for the grilling…" - by Noor
Skewers and Kabobs
SimilarRecipe of the Day
Grilled Chicken Skewers and Kabob Recipes
Chicken Souvlaki with Tzatziki Sauce
"Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce." - by Bakermom
Shish Kabob a la Holly
"Easy to make. Grilled meat and veggie skewers are served over garlic-butter fettuccine. There is nothing like grilled veggies!" - by Holly Chadwick
Rosemary Ranch Chicken Kabobs
"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece." - by Theresa Spencer
Yummy Honey Chicken Kabobs
"Honey, soy sauce, pepper and garlic make a terrific marinade and basting sauce for chicken chunks grilled on skewers with your favorite vegetables - try onion, bell peppe…" - by Ann Marie
Chicken and Bacon Shish Kabobs
"Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!" - by Angie
Chili-Lime Chicken Kabobs
"Chicken cubes are marinated in a chili-lime sauce and then grilled. Serve with white long grain rice and grilled veggies for a delicious dinner." - by simmig
Pineapple Chicken Tenders
"Skewered chicken tenders are brushed with a tropical mixture of pineapple juice, brown sugar, and soy sauce, and grilled." - by HJR
Hawaiian Chicken Kabobs
"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!" - by dailyn2003
Indonesian Satay
"Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce." - by Estherlita Suryoputro
Easy Chicken Satay
"These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top." - by Shannon :)