Herman Bread
"Follow this easy-to-follow recipe and get a plain white yeast bread with that special sourdough tang." - by Jacquelyn Demery
Sourdough Bread and Starters
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Sourdough Bread and Starter Recipes
Pain de Campagne - Country French Bread
"For a crusty artisan-style bread, start with a sponge, or 'poolish,' and let the flavors build during a long slow fermentation process." - by violet
Amish Friendship Bread Starter
"Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends." - by GINNY LEE
San Francisco Sourdough Bread
"This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick." - by Donna
Sourdough Bread I
"Once you have an established sourdough starter, this bread is easy to make. Be prepared to wait, however, as the first rise occurs overnight." - by Becky Richardson
Ciabatta
"Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a he…" - by Benoit Hogue
Sourdough Starter
"Make your starter in a glass container and store in the refrigerator after fermentation has occurred." - by Esther Nelson
Amish Friendship Bread I
"A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!" - by JJOHN32
Plain and Simple Sourdough Bread
"Use your favorite starter to make this basic, easy-to-make loaf in your bread machine." - by Jennifer
No-Knead Artisan Style Bread
"This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery." - by Jewissa
Sourdough Starter I
"All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes." - by Becky Richardson