Kolaches II
"This version of the classic Czech pastry livens up the dough with lemon flavoring." - by Nan
"This version of the classic Czech pastry livens up the dough with lemon flavoring." - by Nan
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - by Marsha Fernandez
"This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls." - by Donna West
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine." - by MISS ALIX
"The premium taste of these honey wheat rolls may be attributable to the dab of butter within. Let the bread machine do the heavy work before you shape and bake them." - by SEEFREE
"This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. It is a little more work than most bread recipes, but I like that I ca…" - by KATRINA
"Be sure to allow enough time for these delicate rolls, as the dough must rest for at least eight hours in the refrigerator. Of course, that makes preparation on the day …" - by Colleen Wollenberg
"First Place Winner at the 2008 Iowa State Fair!" - by Fleischmann's®
"Use butternut squash, acorn squash, pumpkin, delicata squash, or other winter squash to make these soft golden dinner rolls." - by TRACEY_MITCHELL
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor." - by Sally
"The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed." - by Cara M.