Apricot Fruitcake
"This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts." - by Carol
"This is another great fruitcake for the holidays. Originally submitted to CakeRecipe.com. Pecans can be substituted for walnuts." - by Carol
"My mother has been making this fruit cake at Christmas time for as long as I can remember. My whole family loves it. I know there are a lot of people out there that hav…" - by Brenda
"This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays…" - by Mark Richards
"It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, man…" - by Karen Uffelman
"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or Novem…" - by Carol
"Very easy to make, and tastes great too." - by Linda C
"This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays…" - by Mark Richards
"This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates)…" - by Pat K.
"A delightful memory from my childhood. My mother made this cake for Christmas every year. She baked it about 3 weeks before, and drizzled it with grape juice daily." - by Glenda
"Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com." - by Ann
"This is a large recipe that is rich and dark. Make a few weeks ahead of time. The walnuts can be chopped or left whole." - by Carol