Buttermilk Pound Cake I
"Moist and tangy pound cake." - by Becky
"Moist and tangy pound cake." - by Becky
"Five flavors blending to create a superlative pound cake." - by PJ Coward
"An impressive balance combination of 5 flavors infuse this moist pound cake, which features apricot brandy. This cake freezes well." - by VTGIRL22
"Butter and cream cheese provide the rich taste in this deliciously dense pound cake." - by Tony
"The butternut is a native American nut that grows in New England and is also known as the white walnut." - by SSAN515194
"This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during th…" - by Judy Cambell
"A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans." - by JimJimmy
"A rich and tender pound cake made with buttermilk is baked in a fluted tube pan." - by Gina
"Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut." - by Paula
"Impress your guests with a moist blueberry pound cake made easy with the use of yellow cake mix." - by Kim
"Butter and cream cheese provide the rich taste in this deliciously dense pound cake." - by Nanci