Dinette Cake
"A simple 1 egg cake designed for small kitchens." - by Karen Moran
"A simple 1 egg cake designed for small kitchens." - by Karen Moran
"This is a nice special occasion cake." - by Carol
"This festive butter cake is frosted with a fluffy boiled icing and decorated with toasted almonds, toasted pecans, and candied red and green cherries." - by Suzanne Stull
"Spongy vanilla cake can be made vegan with the use of soy milk and canola oil in the batter. Top with your favorite vegan frosting." - by Christine
"No eggs or milk on hand? This moist, orange cake is great whether or not you're vegan." - by Stephanie
"Classic angel food cake, light and tastes great by itself!" - by Krissyp
"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!" - by CHAYES100
"This cake is good to make a day ahead, and is very popular at potlucks." - by Diane Kester
"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting." - by Karin Christian
"This is an angel food cake for a sheet cake. My grandma used to use this when she had a bakery. I have never had a problem with it. It is so easy to do." - by Melissa Busse
"This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just before adding the egg whites. So…" - by Patricia