Fish Chowder I
"A creamy fish chowder made chunky with potatoes, onions, and bacon." - by Rosemary
"A creamy fish chowder made chunky with potatoes, onions, and bacon." - by Rosemary
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or s…" - by STKA
"A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow c…" - by dailyrecipedoctor
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
"You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!" - by sfarrish
"Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit." - by YOYO78
"This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious." - by Baron
"This hearty clam and chicken chowder is delicious and filling." - by rccola1
"This delicious, hearty chowder is great on a cold day!" - by 4moores