Fish

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Recipe of the Day

Profanity Salmon

"A large salmon fillet grilled with a lively Asian-inspired mayonnaise blend will awaken your taste buds and get the cookout rocking!" - by HEATHEBEL

Fish Recipes

Cioppino

"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley

Cedar Planked Salmon

"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore

Heather's Grilled Salmon

"A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!" - by HWaldron

Blackened Tuna Steaks with Mango Salsa

"Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course." - by AcadiaBoi

Pepper-Honey Cedar Plank Salmon

"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN

Broiled Parmesan-Lemon Tilapia

"Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal." - by MOMS2398

Absolutely Amazing Ahi

"This tantalizing appetizer mingles fresh ahi, avocado, cucumbers and spice and will impress the most knowledgeable food critic." - by JULESKICKS2

Seafood Cioppino

"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson

Healthier Broiled Tilapia Parmesan

"A quick and easy meal, this healthier version of tilapia uses light mayonnaise and less butter." - by MakeItHealthy

Ginger-Scallion Crusted Salmon

"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, mon…" - by Ryan Nomura