Maggie's Clams Casino
"Clams on the half-shell, smothered with a green pepper, red onion and garlic puree, topped with bacon then broiled until bacon is crisp. Serve hot from the oven!" - by Al Peacock
Shellfish
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Shellfish Recipes
Marinated Grilled Shrimp
"Grilled shrimp marinated in tomato sauce, red wine vinegar, basil, and cayenne pepper." - by BLONDIEPEREZ
Coconut Shrimp I
"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste." - by LINDAV10
Peppered Shrimp Alfredo
"A jar of Alfredo sauce gets an added kick with cayenne pepper, Romano cheese, and extra cream. Served with red bell peppers, shrimp, and penne pasta, this is one rich dis…" - by JZELLER
Grilled Marinated Shrimp
"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal." - by Robbie Rice
Cioppino
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
Cajun Crawfish and Shrimp Etouffe
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
Scott Ure's Clams And Garlic
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
Dave's Low Country Boil
"Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for an all-in-one po…" - by Lisa
Crawfish Chowder
"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or s…" - by STKA
Japanese Style Deep Fried Shrimp
"Shrimp are seasoned and coated with crispy panko crumbs to make the easiest, tastiest deep-fried shrimp ever!" - by ait0shi