Jambo (Dutch Antilles Okra Soup)
"Jambo is a beef and seafood soup thickened with lots of okra." - by Linda
"Jambo is a beef and seafood soup thickened with lots of okra." - by Linda
"A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a…" - by Star Pooley
"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson
"This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious." - by Baron
"This version of San Francisco's famous Cioppino has it all: the tangy, spicy broth featuring shrimp, mussels, cod, and Dungeness crab." - by Chef John
"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley
"This creamy chowder features cod and potatoes with clam juice for a warm bowl of soup." - by HELLOLPN
"My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really d…" - by Chef John
"I'm from San Diego and these taste just like home! Chunks of cod are fried in a beer batter, and served in corn tortillas with shredded cabbage and a zesty white sauce. S…" - by BREESE823
"Make this Mexican baked fish as hot or mild as you like. Serve with rice, black beans, warm tortillas and margaritas for a festive meal!" - by CHRISTYJ
"Cod and haddock fillets work well for this braised dish. An extra easy and quick way to fix a superb tasting fish dish! Serve over rice." - by Bonnie Martin