Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
"Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce." - by Chef Karen Calabro
Haddock
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Haddock Recipes
Seafood Creole
"Delectable chunks of fish, rock shrimp, and scallops bask in a spicy Creole sauce. This would go great with hot cooked rice, garlic bread, a green salad, and a glass of g…" - by Plain ole Bob
Pancetta-Wrapped Haddock with Lemon Aioli and Roasted Asparagus
"Tender white haddock fillets are baked wrapped in thin pancetta bacon for flavor and moistness and served with roasted asparagus and a lemon-garlic sauce." - by Chef Karen Calabro
Cullen Skink
"A tasty warming soup originating from Cullen a small coastal town in the North of Scotland, with a unique smoked taste." - by t.mcleod
Baked Haddock
"Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying." - by linda
Haddock Au Gratin
"Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses." - by CATHY BIANCO
Crab Stuffed Haddock
"An awesome meal for anytime, and especially impressive to guests yet so simple to make. Haddock fillets are stuffed with a crab and cheese stuffing then baked. A must tr…" - by JELLYKO
Haddock Marinara
"This was my mother's finest fish meal growing up. Even people we know who aren't fish fanatics love this dish. It can be served with rice but we love it with linguine." - by Kristimoo
Seafood Chowder
"Shrimp and white fish simmer quickly in a creamy potato broth spiked with sauteed onion, garlic and dill." - by Campbell's Kitchen
Mushroom, Cheese, and Haddock Bake
"Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty." - by erin
Haddock Bubbly Bake
"This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada." - by Susan