Lobster

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Recipe of the Day

Perfect Lobster Bisque

"This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French …" - by LAURA_G123

Lobster Recipes

Lobster Colorado

"Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire cra…" - by Tina Nicotera

Lobster Ravioli in Tomato Cream Sauce with Shrimp

"Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish." - by ugamuddy

Orange Lobster Tail

"This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes." - by brandondddavis

Cantonese Style Lobster

"Lobster is chopped up and stewed with ground pork and flavored with Asian flair. This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see …" - by ALISON419

Orange-Scented Grilled Lobster Tails

"Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails." - by KerriJ

Lew's Famous Lobster Pot Pie

"Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!" - by AUSTINNETWORK

Firehouse Clam Bake New England Style

"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley

Lobster Mashed Potatoes

"This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes." - by mauigirl.. Intermediate not a

Lion's Den Lobster Fritters (Gluten Free)

"These gluten free lobster fritters have a tropical twist with shredded coconut. Enjoy with your favorite dipping sauce!" - by stanielcaysarah

Jungle Lobster

"This is something I came up with while staying at a guest house at the Jungle Place located south of Playa del Carmen, Mexico. You can squeeze either a little fresh lime …" - by NAVILLUS1